Hey everyone, welcome to my recipe site.it is Donald Collins. Today, we’re going to make a special dish, ikan nila panggang pacak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ikan nila panggang pacak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ikan nila panggang pacak is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ikan nila panggang pacak using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ikan nila panggang pacak:
- Prepare 1 kg ikan nila
- Take 100 gr kelapa parut
- Make ready 100 gr cabe merah keriting
- Take 20 gr bawang merah
- Make ready 10 gr bawang putih
- Get 5 gr jahe
- Prepare 5 gr kunyit
- Take 10 gr lengkuas
- Prepare 2 btg sere
- Prepare 2 lembar daun kunyit (iris halus)
- Take 2 lembar daun jeruk (iris halus)
- Get 1 buah jeruk nipis
- Get 20 gr garam
- Take 5 gr kaldu bubuk
Steps to make Ikan nila panggang pacak:
- Ikan nila di bersihkan,lalu beri perasan air jeruk nipis dan garam 10 gr,lumurin sampai rata dan diamkan selama 5 menit
- Haluskan kelapa,cabe merah,bawang merah,bawang putih,jahe,kunyit,lengkuas dan sere
- Lumuri ikan dengan bumbu yang telah di haluskan tadi,dan tambahkan daun kunyit dan daun jeruk yang sudah diiris halus serta sisa garam dam kaldu ayam bubuk,aduk hingga merata dan siap untuk di bakar
- Dan jangan lupa sisa bumbu bisa menjadi bahan olesan ketika di bakar
- Bakar +- 15 menit hingga matang merata dan siap di sajikan dengan sambal bawang
So that’s going to wrap this up with this special food ikan nila panggang pacak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
