Hey everyone, I hope you are having an amazing day today.it is Ivan Francis. Today, we’re going to make a special dish, saba shioyaki (ikan panggang ala jepang super simpel). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Saba shioyaki (ikan panggang ala Jepang super simpel) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saba shioyaki (ikan panggang ala Jepang super simpel) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saba shioyaki (ikan panggang ala jepang super simpel) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Saba shioyaki (ikan panggang ala Jepang super simpel):

1. Prepare 2 fillet ikan saba / mackerel (280gr), buang durinya kl ada
2. Get 2 sdm sake (boleh diganti dgn shaoxing wine: chinese rice wine)
3. Prepare ¹⁄₂ sdt garam
4. Get Pelengkap:
5. Take 1 lobak kecil/ sedang
6. Make ready Secukupnya Soy sauce Jepang (me: kikkoman)

Steps to make Saba shioyaki (ikan panggang ala Jepang super simpel):

1. Siapkan semua bahan. Aku periksa fillet saba, cabut duri yg ada di bagian tengah ikan pakai pinset.
2. Lumuri seluruh bagian ikan dengan sake (agar ikan lebih lembut dan empuk kenyal dagingnya. mengurangi bau amis. Untuk rasa lebih lezat)
3. Setelah seluruh badan ikan sudah dilumuri sake, kita keringkan badan ikan, ditepuk2 pakai tissu dapur. Buang sisa sake.
4. Taburkan garam di seluruh sisi ikan sampai merata. Diamkan selama 20 menit. Jangan lebih dan jangan kurang dari 20 menit.
5. Sambil menunggu, kita panaskan oven pd suhu 218' celcius.
6. Sesudah 20 menit.. keringkan ikan lagi dengan tissu dapur. Taruh ikan di nampan oven yg sudah dialasi baking paper. (Parchment paper). Bagian kulit ikan menghadap bawah.
7. Masukan ikan dalam oven. Panggang selama 20 menit. Suhu 218 celcius.
8. Siapkan lobak. Kupas. Kalau saya blender di food processor agar hasil lbh halus. Karena kl diparut,hasil lobak lebih kasar. Campur air agar lebih mudah saat diblender..nanti kl sudah terblender, tinggal saring airnya. Sisakan air agar lobak ga terlalu kering.
9. Sajikan ikan dengan nasi panas. Dan makan dengan lobak parut yg sudah dikucuri soy sauce 😍❤👍🏻

So that is going to wrap this up for this exceptional food saba shioyaki (ikan panggang ala jepang super simpel) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!