Hello everybody, hope you are having an incredible day today.it’s Amelia Carr. Today, I will show you a way to make a special dish, ikan kuwe dan layur panggang (bumbu ala ikan bakar padang). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ikan kuwe dan layur panggang (bumbu ala ikan bakar padang) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang):

1. Prepare Bumbu ikan bakar ala Padang (triple) (lihat resep)
2. Take Sambal jahe (lihat resep)

Steps to make Ikan kuwe dan layur panggang (bumbu ala ikan bakar Padang):

1. Cuci bersih ikan kuwe dan layur keluarkan isi kepala dan perut, dan potong-potong
2. Masukan bumbu halus ikan bakar ala Padang, aduk rata, diamkan minimal 30 menit, kalo lebih dari 30 menit masukan ke dalam kulkas ya - (lihat resep)
3. Panggang dalam oven suhu 180c, selama 60 menit (lupa foto)
4. Sajikan bersama sambal jahe 🤗 - (lihat resep)

So that’s going to wrap this up with this exceptional food ikan kuwe dan layur panggang (bumbu ala ikan bakar padang) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!