Hello everybody, I hope you are having an incredible day today.it is Angel Gardner. Today, we’re going to make a distinctive dish, ikan kembung panggang (bumbu ala ikan bakar padang). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Ikan Kembung Panggang (bumbu ala ikan bakar Padang) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ikan Kembung Panggang (bumbu ala ikan bakar Padang) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ikan kembung panggang (bumbu ala ikan bakar padang) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Kembung Panggang (bumbu ala ikan bakar Padang):

1. Take ¹⁄₂ kg ikan Kembung Banjar (saya isi 3)
2. Make ready ¹⁄₂ buah jeruk lemon
3. Prepare ¹⁄₄ sdt garam
4. Get Bumbu penyedap:
5. Get ¹⁄₂ sdt kaldu jamur
6. Take ¹⁄₂ sdt gula pasir
7. Prepare 1 buah jeruk limau (boleh jeruk nipis disesuaikan)
8. Get 1 sdm kecap manis
9. Get Secukupnya lada bubuk
10. Get Bumbu dihaluskan:
11. Prepare 1 ruas kunyit (bakar)
12. Prepare 1 butir kemiri (bakar)
13. Make ready 1 siung bawang putih
14. Get 2 siung bawang merah
15. Get 2 cabe merah keriting (saya buang biji)
16. Make ready 1 buah cabe rawit merah (saya buang biji)
17. Get ¹⁄₂ ruas jahe
18. Get ¹⁄₄ sdt garam

Steps to make Ikan Kembung Panggang (bumbu ala ikan bakar Padang):

1. Cuci ikan sampai bersih, buang isi kepala dan perut, kemudian dikrat, kucuri jeruk lemon dan garam, aduk rata, diamkan 15 menit, kemudian bilas dan tiriskan
2. Siapkan bumbu halus, masukan semua bumbu penyedap, aduk rata, lumuri rata ikan dengan bumbu halus, masukan ke dalam kepala dan perut, kemudian diamkan minimal 30 menit suhu ruang atau kalo lebih dr 30 menit masukan ke dalam kulkas ya (saya 2 jam)
3. Siapkan pemanggang oven untuk ikan, panggang ikan selama 1 jam disuhu 170°c (Putar oven ke mode penggang, api atas bawah) alasi bawah dg loyang untuk menampung air tetesan
4. Sajikan ❤️

So that’s going to wrap this up for this exceptional food ikan kembung panggang (bumbu ala ikan bakar padang) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!