Hey everyone, I hope you are having an amazing day today.it’s Virgie Todd. Today, I’m gonna show you how to prepare a distinctive dish, ikan gembung panggang teplon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Ikan gembung panggang teplon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ikan gembung panggang teplon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ikan gembung panggang teplon using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ikan gembung panggang teplon:
- Get 1 kg ikan gembung
- Make ready secukupnya Minyak
- Take 2 sdm margarin
- Make ready secukupnya Gula dan garam
- Make ready Bumbu Halus
- Get 10 siung bawang merah
- Make ready 4 siung bawang putih
- Get 2 buah kemiri
- Make ready 2 sdt ketumbar
- Make ready 1 ruas jahe
- Prepare 2 ruas kunyit
- Get secukupnya Kecap
Steps to make Ikan gembung panggang teplon:
- Cuci bersih ikan dan sisihkan, boleh di sayat bagian badan ikan biar bumbu meresap
- Haluskan bumbu halus dengan blender kemudian panaskan minyak dan margarin secara bersamaan
- Tumis bumbu halus sampai matang dan harum kemudian tambahkan gula dan garam, koreksi rasa
- Balurin bumbu halus ke badan ikan sampai merata, kemudian panggang di teplon, jika sudah hampir matang oleskan kecap di badan ikan, masak lagi dengan api kecil
- Jika bumbu dan ikan sudah terpanggang sempurna, silagkan dihidangkan dengan sambal kecap, dijamin rasanya yahudd
So that is going to wrap this up for this special food ikan gembung panggang teplon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
