Hey everyone, welcome to our recipe page.it is Tony Lloyd. Today, I will show you a way to prepare a distinctive dish, pempek panggang ikan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pempek Panggang Ikan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pempek Panggang Ikan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pempek panggang ikan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pempek Panggang Ikan:
- Take 250 gr daging ikan tengiri
- Make ready 125 ml air es
- Prepare 1 butir telur
- Take 1 sdt garam
- Prepare 1 sdt gula
- Get 1 sdt merica
- Make ready 1 sdm minyak makan
- Make ready 10 gr tepung terigu
- Prepare 170 gr tepung sagu tani
- Take Tepung sagu secukupnya untuk baluran pempek
- Get Bahan Isian :
- Prepare 100 gr rebon haluskan dan sangrai
- Make ready Segenggam cabe rawit rebus dan haluskan
- Make ready secukupnya Kecap manis
Instructions to make Pempek Panggang Ikan:
- Blender ikan, telur, air, gula, garam,merica dan minyak hingga mengental
- Kemudian masukan tepung terigu dan sagu.. Aduk rata.
- Balurin tangan dengan tepung sagu, ambil 1 sdm adonan.. Buletkan dan pipihkan lakukan hingga adonan habis. panggang di teplon hingga mateng dan mengembang.
- Ambil secukupnya rebon, cabe rawit campur dengan kecap manis. Belah tengah pempek dan beri isiannya. Siap di santap.
- Selamat mencoba😉
So that’s going to wrap this up with this exceptional food pempek panggang ikan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
