Hello everybody, I hope you’re having an amazing day today.it’s Rose Barnett. Today, we’re going to make a special dish, ikan mujair panggang teplon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan mujair panggang teplon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ikan mujair panggang teplon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ikan mujair panggang teplon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ikan mujair panggang teplon:

1. Make ready 2 ekor ikan mujair ukuran sedang
2. Make ready 1 sdm bumbu putih (lihat tips)
3. Take 2 sdm bumbu.merah (lihat tips)
4. Prepare 1 buah gula merah (iris halus)
5. Make ready 2 sdm kecap manis
6. Make ready Garam.secukupnya
7. Make ready Daun pisang

Instructions to make Ikan mujair panggang teplon:

1. Bersihkan ikan, beri air jeruk, diamkan sebentar, buang air yang keluar dari ikan, akan mengurangi amis.ikan
2. Bumbu putih, bumbu merah, gula merah dan kecap dicampur rata, tambahkan garam secukupnya, cek rasa
3. Lumuri ikan dengan bumbu tadi, diamkan 15-20 menit
4. Siapkan teplon/happycal dan daun pisang, panggang ikan selama 20 menit, jangan lupa dibalik
5. Sajikan

So that is going to wrap this up for this exceptional food ikan mujair panggang teplon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!