Hey everyone, hope you’re having an incredible day today.it is Rosie Harvey. Today, I will show you a way to make a distinctive dish, ayam/ikan panggang ala mom al. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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AYAM/IKAN PANGGANG ALA MOM AL is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. AYAM/IKAN PANGGANG ALA MOM AL is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ayam/ikan panggang ala mom al using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AYAM/IKAN PANGGANG ALA MOM AL:
- Get ikan nila / patin (bisa pakai ikan apa aja ya sesuai selera)
- Make ready bawang putih (kira2 aja secukup ikan yg kalian beli)
- Make ready kunyit
- Prepare ketumbar
- Get garam
- Prepare kecap
- Make ready saos tomat
- Take margarin/mentega (saya pakai forvita)
Instructions to make AYAM/IKAN PANGGANG ALA MOM AL:
- Bersihkan ayam/ikan lalu kalina potong sesuai selera
- Untuk bumbu bawang putih, kunyit, ketumbar bisa dihaluskan terlebih dahulu ya
- Untuk ayam bisa disumap (dikukus) menggunakan bumbu yg sdh dihaluskan selama krg lebih 10 menit sampai ayam nya terlihat masak/empuk
- Untuk ikan nya bisa langsung dibumbui ya
- Nah untuk celupan ikan yg mau dibakar : - - campur kecap, saos, ketumbar bubuk sejumput, garam secukupnya, margaring kira2 2 SDM, lalu aduk semua campur dengan air.
- Ikan/ayam siap untuk dimasukan ke bumbu bakaran tadi ya, panggang kira2 aja sesuai selera bunda2 ya…
So that’s going to wrap this up for this special food ayam/ikan panggang ala mom al recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
