Hey everyone, hope you are having an incredible day today.it’s Milton Morrison. Today, I’m gonna show you how to prepare a special dish, ikan kembung bakar/panggang. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The good thing is that as soon as you’ve learned the basics of cooking it’s unlikely that you will ever need to relearn them. Which usually means you may constantly develop and expand your own cooking skills. As you find new recipes and better your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Additionally you will find as your experience and confidence develops that you will find your self more and more often improvising as you go and adjusting meals to meet your own personal preferences. If you’d like less or more of ingredients or want to create a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way in order to achieve this goal. Put simply you will begin punctually to create snacks of your personal. And that is something which you won’t necessarily learn when it has to do with basic cooking skills for newbies however you would never learn if you did not master those basic cooking skills.

Ikan Kembung Bakar/Panggang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ikan Kembung Bakar/Panggang is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ikan kembung bakar/panggang using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Kembung Bakar/Panggang:

1. Prepare 3 ekor ikan kembung dibersihkan
2. Get ¹⁄₂ lembar daun kunyit disobek-sobek
3. Make ready ¹⁄₂ bungkus kara ukuran 60 ml diberi air sekitar 3-4 sdm
4. Make ready Bumbu halus :
5. Prepare 1 ruas telunjuk kunyit
6. Take 1 ruas telunjuk jahe
7. Get 10 siung bawang merah
8. Take 2 siung bawang putih
9. Get 100 gr cabai merah keriting (bisa ditambahkan lagi)
10. Get 1 batang sereh ukuran sedang ambil bagian putihnya
11. Prepare Secukupnya garam dan kaldu bubuk

Instructions to make Ikan Kembung Bakar/Panggang:

1. Bersihkan ikan, beri air jeruk nipis dan garam. Diamkan sekitar 10-15 menit atau letakkan saja dalam chiller kulkas. Saat mau dipakai baru cuci bersih. Sisihkan
2. Giling halus semua bahan bumbu. Lalu tumis sebentar bersama daun kunyit dengan sedikit minyak untuk membuang bau langunya. Hingga agak kesat. Kemudian masukkan santan yang sudah bercampur air. Aduk rata. Biarkan mendidih sebentar sambil diaduk, tambahkan garam dan kaldu bubuk. Cicipi rasanya.
3. Kemudian masukkan ikan, kecilkan api kompor, agar bumbu meresap ke ikan. Sesekali diaduk agar bumbu tidak gosong dan baluri ikan dengan bumbu. Bisa ditambahkan santan jika dirasa kurang ya.
4. Masak hingga bumbu meresap dan agak mulai menyusut atau ikan sudah ½ matang. Matikan api. Ikan bisa langsung dibakar atau dipanggang di teflon/oven atau didinginkan lalu bungkus, masukkan dalam freezer. Kapan mau makan tinggal keluarin lalu panggang/bakar.

So that’s going to wrap this up for this exceptional food ikan kembung bakar/panggang recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!