Hello everybody, hope you are having an amazing day today.it is Ophelia Floyd. Today, we’re going to prepare a special dish, (25.) sambal ikan panggang. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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(25.) Sambal ikan panggang is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. (25.) Sambal ikan panggang is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (25.) sambal ikan panggang using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make (25.) Sambal ikan panggang:
- Get 3 ekor ikan (yang udah diasap/dipanggang)
- Prepare Sambal :
- Make ready 2 cabe merah
- Get sesuai selera Cabe rawit
- Prepare 2 bawang merah
- Take 1 bawang putih
- Get 1 buah tomat
- Get Gula, garam dan penyedap rasa
Steps to make (25.) Sambal ikan panggang:
- Goreng ikannya terlebih dahulu sampai matang
- Angkat dan sisinkan dulu ya bun
- Lanjut goreng cabe2.an, duo bawang, dan tomat sampe matang ya bun..
- Lalu angkat dan haluskan, bisa diuleg/diblender ya bun.. - Jangan lupa beri gula,garam dan penyedap rasa (micin) - Tes rasa…
- Habis itu pisahkan ikan dengan tulangnya (biar gak keselek tulang😅)
- Trus campurkan ikan dengan sambal sampe merata (kalo saya diuleg sampe halus)
- Emm jadi deh, silahkan dicoba ya bun
So that’s going to wrap it up with this special food (25.) sambal ikan panggang recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
