Hello everybody, welcome to our recipe site.it is Bill Graham. Today, I will show you a way to make a special dish, mangut manyung khas semarang (sayur ikan panggang) resep simbok. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mangut manyung khas Semarang (sayur ikan panggang) Resep simbok is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mangut manyung khas Semarang (sayur ikan panggang) Resep simbok is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mangut manyung khas semarang (sayur ikan panggang) resep simbok using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mangut manyung khas Semarang (sayur ikan panggang) Resep simbok:

1. Get 12 irisan daging ikan manyung panggang
2. Prepare Tahu segitiga 20biji ukuran kecil
3. Make ready 8 siung Bawang merah
4. Prepare 6 siung Bawang putih
5. Take 4 butir kemiri
6. Make ready 1 ruas Kencur
7. Take 1 ruas Laos
8. Make ready Cabe merah 8biji,Rawit merah 8biji
9. Prepare 8 lembar daun jeruk
10. Take Santan Kara 75ml/ kemaren yg 3rb an
11. Make ready 1 sdm garam
12. Get 1 sdm gula
13. Prepare 1 sdm penyedap jamur totole
14. Prepare 700 ml air

Instructions to make Mangut manyung khas Semarang (sayur ikan panggang) Resep simbok:

1. Goreng kemiri hingga kecoklatan dan goreng ¹⁄₂ matang daging ikan panggang.
2. Blender, Kencur, bawang merah, bawang putih, cabe sama minyak goreng 3sdm
3. Masukan minyak 4sdm minyak lalu menumis bumbu haluss sampai harum n tdk bau sengirr bumbu halusnya, tumiss -+ 2menitan
4. Masukkan Daun jeruk,laos tumiss 1mnt lg
5. Masukkan air, garam, gula, penyedap, tunggu hingga mendidih lalu masuukkan tahunya.
6. Tunggu 1mnt mendidih, masukkan santan menyusul ikan panggang
7. Icip2 sesuaikan rasa lidahkan klean, tunggu hingga mendidih dgn api sedang.
8. Sajikan dgn kerupuk 😁

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