Hey everyone, welcome to my recipe page.it’s Eugenia Gilbert. Today, we’re going to make a distinctive dish, ikan gurami panggang. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yet another excellent little bit of advice when it comes to cooking principles would be to test more straightforward recipes for some time and then expand your horizons into the more complex recipes which abound. Most recipes will have a tiny note in their level of difficulty and you’re able to read through the recipe to determine whether or not it is something you’re thinking about preparing or confident you could prepare. Remember Rome wasn’t built in one day and it’ll take a relatively good time to create a reliable’repertoire’ of recipes to work into your meal planning spinning.

You will also find as your own experience and confidence grows that you will see yourself increasingly more often improvising while you move and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to generate a recipe a little more or less hot in flavor you can make simple alterations on the way in order to achieve this objective. Quite simply you will begin punctually to create meals of one’s individual. And that is something which you wont necessarily learn when it has to do with basic cooking skills to beginners however you’d never learn if you didn’t master those basic cooking abilities.

Ikan Gurami panggang is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ikan Gurami panggang is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ikan gurami panggang using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Gurami panggang:

1. Make ready 1 ekor ikan gurami
2. Get 1 buah jeruk nipis
3. Prepare ¹⁄₂ sdt garam
4. Make ready ¹⁄₂ sdt lada hitam
5. Make ready Saus bulgogi marinate
6. Prepare 1 sdt butter

Instructions to make Ikan Gurami panggang:

1. Fillet ikan gurami
2. Beri perasan jeruk nipis, garam dan lada hitam simpan didalam lemari es selama 1-3 jam
3. Siapkan grill pan olesi dengan butter atau margarin dan saus bulgogi
4. Panggang dengan api sedang jangan terlalu sering dibalik 2x cukup biar tidak hancur
5. Olesi dengan saus bulgogi ratakan lalu balik sisi yang lain olesi juga 1. Jika sudah matang merata angkat dan sajikan dengan nasi hangat, sambal ini saya beri terong panggang sebagai teman. Selamat mencoba

So that is going to wrap it up for this exceptional food ikan gurami panggang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!