THIS IS IT! How to Make Balado Ikan Panggang

Balado Ikan Panggang

Hello everybody, welcome to my recipe site.it’s Albert Lambert. Today, we’re going to prepare a distinctive dish, balado ikan panggang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Balado Ikan Panggang is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Balado Ikan Panggang is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balado ikan panggang using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balado Ikan Panggang:
  1. Take 2 iris ikan panggang
  2. Make ready 1 buah tahu ukuran sedang (potong jadi 5)
  3. Take 1 bungkus Ale
  4. Get 2 lembar daun jeruk
  5. Take Air (untuk menumis)
  6. Get Bumbu halus:
  7. Take 4 siung bawang merah
  8. Make ready 2 siung bawang putih
  9. Take 2 buah cabe merah besar (buang bijinya)
  10. Take 5 buah cabe rawit (sesuai slera pedas)
  11. Take 1 buah tomat ukuran sedang
  12. Make ready 1 butir kemiri
  13. Take 14 sdt jahe bubuk (opsional)
  14. Take 1 sdm kecap manis
  15. Prepare Secukupnya gula, garam, kaldu jamur/penyedap
Steps to make Balado Ikan Panggang:
  1. Kukus tahu, dan haluskan bumbu halus
  2. Tumis bumbu hingga harum kemudian tambahkan secukupnya air
  3. Masukkan ikan panggang, tahu kukus, daun jeruk, ale, serta tambahkan gula, garam, kaldu jamur/penyedap, dan kecap manis
  4. Masak hingga bumbu meresap dan matang. Jangan lupa koreksi rasanya.

So that is going to wrap this up for this special food balado ikan panggang recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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