Hello everybody, hope you are having an amazing day today.it is Blake Silva. Today, I will show you a way to make a distinctive dish, ikan bawal panggang bumbu bali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ikan Bawal Panggang Bumbu Bali is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ikan Bawal Panggang Bumbu Bali is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ikan bawal panggang bumbu bali using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan Bawal Panggang Bumbu Bali:
- Take 4 ekor ikan bawal (800 gr berat setelah dibersihkan)
- Get 2 sdm air perasan jeruk nipis
- Take 2 lembar daun jeruk
- Take 1 batang sereh, geprek
- Prepare 1 sdt garam
- Prepare Bumbu halus:
- Prepare 7 butir bawang merah
- Take 4 siung bawang putih
- Prepare 15 buah cabe merah campur
- Take 2 cm kunyit, bakar
- Make ready 2 cm jahe
- Get 1 sdt ketumbar
- Prepare 1 sdt terasi
Steps to make Ikan Bawal Panggang Bumbu Bali:
- Siapkan bahan. Cuci bersih ikan, beri air perasan jeruk nipis dan sedikit garam, diamkan 15 menit.
- Tumis bumbu halus bersama daun jeruk dan sereh hingga wangi, tambahkan garam, matikan kompor.
- Baluri ikan dengan tumisan bumbu halus, diamkan 30 menit agar bumbu meresap.
- Panggang ikan hingga agak kecoklatan sambil diolesi sisa tumisan bumbu.
So that’s going to wrap this up for this special food ikan bawal panggang bumbu bali recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
