THIS IS IT! Secret Recipe Kotokan iwak panggang versi vegan (endeus pol)

Kotokan iwak panggang versi vegan (endeus pol)

Hey everyone, hope you are having an amazing day today.it is Ernest Cobb. Today, I will show you a way to make a distinctive dish, kotokan iwak panggang versi vegan (endeus pol). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kotokan iwak panggang versi vegan (endeus pol) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kotokan iwak panggang versi vegan (endeus pol) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kotokan iwak panggang versi vegan (endeus pol) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kotokan iwak panggang versi vegan (endeus pol):
  1. Get 2 tahu ukuran sedang goreng setengah matang
  2. Take 1 papan Tempe goreng setengah matang
  3. Prepare 1 biji terong
  4. Get Ikan asap vege (kalau non vege pakai ikan asap beneran ya)
  5. Make ready Santan dari 12 butir kelapa
  6. Prepare Serantang daun kemangi
  7. Get Lombok Ijo ale
  8. Take 2 lembar daun salam
  9. Get 1 ruas jari Laos di geprek
  10. Prepare Garam
  11. Get Gula
  12. Take Kaldu jamur
  13. Take Bumbu halus:
  14. Take 12 butir tomat
  15. Prepare 3 butir kemiri
  16. Prepare 2 biji Lombok besar
  17. Make ready 1 ruas jari kunyit
Steps to make Kotokan iwak panggang versi vegan (endeus pol):
  1. Tumis bumbu halus sampe harum. Masukkan daun salam dan Laos. Setelah harum, masukkan gula secukupnya sambil terus di aduk dg bumbu halus td. Kecilkan api
  2. Masukan terong yg sdh di potong potong. Masukkan santan. Tambahi garam dan penyebab kaldu jamur. Masukkan sisa bahan lainnya. Aduk rata. Tunggu mendidih sampe terus di aduk supaya santan tidak pecah. Koreksi rasa. Kotokan Iwak panggang siap di sajikan.
  3. Nota: bila suka pedas, bumbu halus bisa di tambahkan Lombok kecil. Rasanya tambah endeus. 👌👌

So that is going to wrap it up for this exceptional food kotokan iwak panggang versi vegan (endeus pol) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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