THIS IS IT! How to Make Ikan Kembung Bakar Balur Bumbu Kemiri

Ikan Kembung Bakar Balur Bumbu Kemiri

Hello everybody, I hope you are having an incredible day today.it’s Elsie Figueroa. Today, we’re going to prepare a special dish, ikan kembung bakar balur bumbu kemiri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan Kembung Bakar Balur Bumbu Kemiri is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ikan Kembung Bakar Balur Bumbu Kemiri is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ikan kembung bakar balur bumbu kemiri using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ikan Kembung Bakar Balur Bumbu Kemiri:
  1. Prepare 3 ekor ikan kembung
  2. Take 3 butir kemiri
  3. Get 2 siung bawang putih
  4. Take 5 siung bawang merah
  5. Prepare 5 buah cabai rawit
  6. Prepare Secukupnya garam
  7. Prepare 3 sdm kecap manis
  8. Take 1 sdt merica
  9. Take 1 buah jeruk nipis
  10. Take 1 sdt ketumbar
Instructions to make Ikan Kembung Bakar Balur Bumbu Kemiri:
  1. Lumuri ikan kembung dengan jeruk nipis selama 5-10 menit.
  2. Bilas ikan dengan air bersih.
  3. Haluskan bumbu halus (kemiri, bawang putih, bawang merah, cabai rawit, ketumbar, dan garam)
  4. Masukkan bumbu halus ke wadah dan dicampurkan dengan kecap hingga rata.
  5. Masukkan ikan kedalam wadah dan campurkan dengan bumbu halus.
  6. Bakar ikan dan oleskan kembali bumbu halus hingga rata dan matang.
  7. Ikan bakar siap disajikan.

So that is going to wrap it up with this exceptional food ikan kembung bakar balur bumbu kemiri recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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