Hello everybody, welcome to our recipe page.it is Linnie Carpenter. Today, I will show you a way to prepare a distinctive dish, ikan patin panggang rosemary. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Ikan patin panggang rosemary is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ikan patin panggang rosemary is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ikan patin panggang rosemary using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan patin panggang rosemary:
- Get 2 potong ikan patin
- Make ready 1⁄2 buah Jeruk nipis
- Prepare 1 SDM bawang putih bubuk
- Make ready 1⁄2 SDT lada bubuk
- Make ready 1 SDT kecap manis
- Make ready 1 SDT saos tiram
- Get 1⁄2 SDT garam
- Get 1⁄2 SDT ketumbar bubuk
- Prepare 1 batang Rosemary segar (ambil daunnya saja)
Steps to make Ikan patin panggang rosemary:
- Cuci bersih ikan patin lalu lumuri dengan jeruk nipis
- Siapkan bumbu marinasi lalu masukkan bumbu marinasi ke dalam ikan. Simpan di kulkas minimal 30 menit
- Panggang di teflon sampai matang. Bisa ditambahkan sedikit minyak atau margarin. Saat dipanggang, bisa ditambahkan olesan kecap manis juga
- Patin panggang rosemary siap disantap dengan nasi hangat
So that’s going to wrap this up for this exceptional food ikan patin panggang rosemary recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
