Hey everyone, welcome to our recipe site.it is Mildred Jefferson. Today, I will show you a way to prepare a distinctive dish, ikan kembung panggang lengkuas madu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yet another great bit of information in regards to cooking staples would be to try simpler recipes for a while and then expand your own horizons into the more elaborate recipes that abound. Most recipes are going to have little note about their degree of difficulty and you can go the recipe to find out whether or not it is something you are considering preparing or confident that you can prepare. Remember Rome was not built in a day and it will take quite some time to create a reliable’repertoire’ of recipes to work to your meal preparation rotation.
Additionally you will detect as your own experience and confidence develops that you will find your self more and more regularly improvising while you move and adjusting recipes to fulfill your personal preferences. If you prefer more or less of ingredients or wish to create a recipe a little less or more hot in flavor you can make simple adjustments on the way so as to achieve this goal. Quite simply you will begin in time to create recipes of one’s very own. And that’s something you wont necessarily learn when it has to do with basic cooking skills to beginners however you’d never learn if you didn’t master those basic cooking abilities.
Ikan kembung panggang lengkuas madu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ikan kembung panggang lengkuas madu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ikan kembung panggang lengkuas madu using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ikan kembung panggang lengkuas madu:
- Prepare 6 buah ikan kembung
- Prepare secukupnya Cuka makan
- Get 1 sdm garam
- Prepare 1⁄2 sdt royco
- Make ready Secuil micin (boleh skip)
- Make ready 2-3 sdm margrine (me : blue band cake and cookies)
- Get 1 sdm madu
- Take 2 lembar daun pisang untuk alas saat memanggang
- Prepare Bumbu halus
- Get 4 bawang putih
- Make ready 15 gram lengkuas muda
Instructions to make Ikan kembung panggang lengkuas madu:
- Kerik sisik ikan kembung, belah bagian perut ikan, bersihkan bagian dalam & insang ikan, bilas air mengalir
- Belah / sayat perut ikan jangan sampai melebihi tulang tengah ikan (agar bumbu mudah meresap & cepat matang merata)
- Beri cuka makan, aduk rata
- Beri garam, royco, micin, aduk rata
- Panaskan oven untuk memanggang
- Bersihkan atau cuci daun pisang, letakan 2 daun pisang pada alas tempat memanggang
- Olesi daun pisang dgn 1-1,5 sdm margarine secara merata sesuai space ikan, tata ikan diatasnya
- Beri sisa margarine lg diatas ikan
- Panggang dgn oven selama 25 menit api atas bawah, keluarkan ikan sebentar, beri madu secara merata, panggang lagi dgn api atas 10 menit
- Sajikan.. ini cocok bgt buat yg diet, no minyak2 club š buat makan anak2 juga cocok bangeeet š
So that’s going to wrap it up for this special food ikan kembung panggang lengkuas madu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
