Hello everybody, welcome to my recipe page.it is Dominic Rose. Today, I will show you a way to make a distinctive dish, ikan panggang bumbu kecap. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ikan Panggang Bumbu Kecap is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ikan Panggang Bumbu Kecap is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ikan panggang bumbu kecap using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Panggang Bumbu Kecap:

1. Prepare 2 ekor ikan panggang
2. Get 4 cabai rawit hijau
3. Get 2 cabai keriting merah
4. Prepare 6 buah kemiri
5. Take 2 ¹⁄₂ sdm kecap manis
6. Take 5 sdm air
7. Make ready 2 buah bawang merah, iris

Instructions to make Ikan Panggang Bumbu Kecap:

1. Goreng cabai dan kemiri hingga layu, uleg halus; tambahkan kecap dan air lalu aduk rata jangan lupa tes rasa
2. Goreng ikan panggang sebentar, kupas kulitnya (supaya bumbu meresap)
3. Taruh ikan di atas bumbu kecap lumuri pula atasnya dengan bumbu tersebut. Tambahkan irisan bawang merah
4. Ikan panggang bumbu kecap siap diaajikan

So that’s going to wrap it up for this exceptional food ikan panggang bumbu kecap recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!