Hello everybody, welcome to our recipe site.it is Ryan Perry. Today, I will show you a way to make a distinctive dish, iwak ayam panggang sambel kecap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Iwak Ayam Panggang Sambel Kecap is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Iwak Ayam Panggang Sambel Kecap is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook iwak ayam panggang sambel kecap using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Iwak Ayam Panggang Sambel Kecap:

1. Make ready 1 ekor ikan gurame (600 g)
2. Take 500 g ayam, potong beberapa bagian
3. Make ready ¹⁄₂ sdm cuka
4. Prepare 2 lbr daun jeruk
5. Make ready 1 sdt kaldu bubuk
6. Prepare 1 sdt garam
7. Get 2 sdm kecap manis
8. Prepare 50 ml air
9. Take jeruk nipis
10. Take Bumbu Halus
11. Take 5 btr bamer
12. Get 3 siung baput
13. Get 3 btr kemiri
14. Make ready 2 cm jahe
15. Take 1 sdm gula merah, sisir
16. Prepare Bahan Sambel Kecap (campur jadi satu)
17. Make ready 1 buah tomat merah, potong kotak2 kecil
18. Prepare 4 btr bamer, rajang kasar
19. Get 10 buah cabai rawit, potong kasar
20. Prepare secukupnya kecap manis

Steps to make Iwak Ayam Panggang Sambel Kecap:

1. Dalam wadah berbeda, cuci bersih ikan dan ayam, lumuri dengan cuka. Diamkan selama -/+ 10 menit. Sisihkan.
2. Haluskan bumbu kemudian tumis bersama daun jeruk hingga harum.
3. Masukkan ayam kecap manis kaldu bubuk garam air dan gula merah. Aduk rata. Masak hingga matang. Angkat.
4. Taruh ayam di piring, sisihkan. Masukkan ikan pada wajan berisi bumbu masak ayam tadi. Lumuri seluruh permukaan dan bagian dalam ikan. Diamkan agar bumbu meresap. Sisihkan. Panggang ayam, olesi dengan bumbu olesan (3-4 sdm bumbu + 1 sdm kecap manis, aduk rata). Panggang dengan sedikit gosong dipermukaannya. Sisihkan.
5. Panggang ikan, olesi dengan bumbu olesan. Panggang hingga matang dan sedikit gosong dipermukaannya. Siap disajikan bersama nasi putih hangat dan sambel kecap😋. (air jeruk nipis bisa di masukkan kedalam sambel atau dikucurkan diatas ikan)

So that is going to wrap this up with this special food iwak ayam panggang sambel kecap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!