Hey everyone, hope you’re having an incredible day today.it is Rosetta Lopez. Today, I will show you a way to prepare a distinctive dish, ikan kembung panggang (teflon). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Ikan Kembung Panggang (teflon) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ikan Kembung Panggang (teflon) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ikan kembung panggang (teflon) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ikan Kembung Panggang (teflon):
- Prepare 2 ekor ikan Kembung
- Prepare 1⁄2 butir jeruk nipis
- Make ready 1 sdt garam
- Make ready 5 sdm minyak untuk menumis
- Take 2 lembar daun salam
- Prepare 2 lembar daun jeruk
- Take Bumbu halus:
- Take 5 buah cabe merah keriting
- Make ready 3 siung bawang merah
- Make ready 1 siung bawang putih
- Make ready 1⁄2 butir tomat ukuran sedang
Steps to make Ikan Kembung Panggang (teflon):
- Bersihkan ikan, beri perasan jeruk nipis dan garam. Diamkan 15-30 menit. Bilas. Haluskan bumbu.
- Tumis bumbu hingga harum masukkan daun salam dan daun jeruk, tambahkan garam, gula pasir dan kaldu bubuk.
- Masukkan ikan. Masak hingga matang, tes rasa, angkat. Panggang di grill pan hingga kecoklatan dikedua sisinya. Angkat, beri sisa bumbu diatasnya sajikan dengan lalapan.
So that’s going to wrap this up with this special food ikan kembung panggang (teflon) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
