Hey everyone, hope you’re having an amazing day today.it’s Nina Owen. Today, we’re going to make a distinctive dish, ikan patin panggang teflon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The first thing you have to understand is what the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms you may see in common recipes. These terms may mean that the difference in recipe success or failure. You ought to find a way to come across a good section in virtually any inclusive cook book which explains different definitions for unfamiliar terminology. If you aren’t entirely sure what is meant with”folding at the eggs” it is in your best interests to check it up.
Additionally you will discover as your own experience and confidence grows that you will see yourself more and more regularly improvising as you go and adjusting recipes to fulfill your own personal preferences. If you’d like less or more of ingredients or would like to earn a recipe a little more or less hot in flavor that can be made simple adjustments along the way in order to attain this objective. In other words you will begin in time to create recipes of your personal. And that’s something which you won’t necessarily learn when it comes to basic cooking skills for beginners however, you would never know if you did not master those simple cooking abilities.
Ikan Patin Panggang Teflon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ikan Patin Panggang Teflon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ikan patin panggang teflon using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan Patin Panggang Teflon:
- Prepare 300 gr ikan patin
- Get Bumbu Marinasi (Haluskan)
- Make ready 3 siung bawang putih
- Prepare 1⁄2 sdt ketumbar
- Get 1⁄4 sdt garam
- Prepare Bumbu Oles (Haluskan)
- Prepare 2 siung bawang putih
- Get 1 butir kemiri
- Prepare 3 sdm kecap
- Get 1⁄2 sdm margarin
- Prepare 1⁄4 sdt garam (sesuaikan selera)
- Make ready 1⁄4 sdt lada bubuk (sesuaikan selera)
Steps to make Ikan Patin Panggang Teflon:
- Bumbui ikan patin yang sudah di cuci dengan bumbu marinasi. Diamkan minimal 1 jam
- Kemudian goreng ikan patin setengah matang (saya cukup hingga daging ikan berubah warna)
- Kemudian olesi dengan bumbu olesan di kedua sisi
- Panggang di teflon dengan api kecil hingga matang
So that is going to wrap it up with this special food ikan patin panggang teflon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
