Hello everybody, welcome to my recipe site.it’s Keith Hart. Today, I’m gonna show you how to make a distinctive dish, otak-otak ikan panggang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Otak-otak Ikan Panggang is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Otak-otak Ikan Panggang is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook otak-otak ikan panggang using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Otak-otak Ikan Panggang:
- Make ready 500 gram ikan tenggiri giling
- Take 300 mL santan kental
- Take 2 butir putih telur kocok lepas
- Prepare 140 gram tepung sagu
- Prepare 10 gram tepung maizena
- Make ready Secukupnya garam, gula, merica bubuk, dan kaldu bubuk/kaldu jamur
- Prepare 1 batang daun bawang, diiris
- Prepare Bumbu halus:
- Prepare 5 siung bawang putih (kalo aku pakek bawang putih bubuk sebanyak 6 gram)
- Make ready 8 butir bawang merah (kalo aku diiris)
Instructions to make Otak-otak Ikan Panggang:
- Campur ikan dengan telur, garam, gula, merica bubuk dan kaldu bubuk. Aduk merata
- Tambahkan santan. Aduk merata
- Tambahkan bawang merah, bawang putih halus dan daun bawang yang telah diiris. Aduk merata
- Tambahkan tepung sagu dan tepung maizena. Aduk merata
- Siapkan daun pisang, letakkan 1-1,5 sdm adonan ke atas daun pisang lalu tutup dengan lidi atau staples
- Letakkan di atas teflon/ panggangan. Panggang hingga matang. Jangan lupa dikasih tutup biar matang
So that’s going to wrap it up with this special food otak-otak ikan panggang recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
