WORTH A TRY! How to Make 🐟Ikan Panggang Oven

🐟Ikan Panggang Oven

Hey everyone, welcome to our recipe page.it is Ruby Lee. Today, I will show you a way to prepare a distinctive dish, 🐟ikan panggang oven. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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🐟Ikan Panggang Oven is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 🐟Ikan Panggang Oven is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 🐟ikan panggang oven using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🐟Ikan Panggang Oven:
  1. Prepare 4 ekor ikan
  2. Get 12 buah jeruk nipis
  3. Make ready 12 sendok teh kunyit bubuk
  4. Make ready Bahan bumbu :
  5. Make ready 3 siung bawang putih, iris
  6. Make ready 10 butir bawang merah, iris
  7. Take 2 cabe merah, iris
  8. Get 8 cabe rawit, utuh (boleh skip)
  9. Prepare 1 batang sereh, potong/ iris
  10. Make ready 1 ruas kunyit, parut (saya pakai 1 sendok teh kunyit bubuk)
  11. Make ready 1 sendok teh ketumbar bubuk
  12. Prepare 2 lembar daun jeruk, iris halus
  13. Get 1 buah jeruk purut, iris-iris (boleh skip)
  14. Take 1 12 sendok teh garam
  15. Prepare 12 sendok teh kaldu jamur (boleh skip)
  16. Prepare 1-2 sendok makan kecap manis
  17. Make ready 10 sendok makan minyak canola (atau minyak sayur)
  18. Prepare 2 sendok makan minyak baceman bawang putih (boleh skip, ganti dengan 1 sendok makan bawang putih cincang)
Steps to make 🐟Ikan Panggang Oven:
  1. 1. Bersihkan /sisik ikan dan buang isi perutnya. Bubuhi dengan perasan air jeruk nipis dan kunyit bubuk, diamkan 15 menit.
  2. 2. Siapkan semua bahan bumbu, iris-iris. Masukkan ke dalam pinggan tahan panas. Tambahkan kecap manis, garam, kunyit bubuk, ketumbar, kaldu jamur dan minyak canola, minyak baceman bawang putih. Aduk sampai tercampur merata.
  3. Masukkan campuran bumbu iris ke dalam rongga kepala dan perut ikan. Lumuri badan ikan dengan sisa bumbu yang ada. Tata ikan dalam pinggan tahan panas.
  4. Masukan dalam oven dengan suhu 180°C. Panggang selama 30 menit atau sampai matang
  5. Siap disajikan dengan nasi hangat. Hmmm.. Enakknya 😋

So that’s going to wrap this up with this exceptional food 🐟ikan panggang oven recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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