Hey everyone, hope you are having an amazing day today.it’s Ora Rodgers. Today, I will show you a way to prepare a special dish, ikan panggang saus tiram. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Ikan Panggang Saus Tiram is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ikan Panggang Saus Tiram is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ikan panggang saus tiram using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Panggang Saus Tiram:

1. Prepare 2 sendok teh minyak
2. Take 180 gram daging ikan fillet gurame
3. Make ready 4 cm jahe (kupas dan potong seperti korek api)
4. Take 2 siung bawang putih (cincang halus)
5. Take 60 ml Saus Tiram Selera
6. Prepare 2 sendok makan air
7. Prepare ¹⁄₂ sendok teh lada
8. Prepare 1 sendok teh gula
9. Get 2 jeruk nipis (potong 4 bagian)
10. Get 1 genggam daun ketumbar segar
11. Get 1 buah cabai merah besar (iris seperti korek api)

Steps to make Ikan Panggang Saus Tiram:

1. Panaskan minyak di atas teflon.
2. Masukkan ikan dengan bagian kulit di bawah terlebih dahulu.
3. Masak selama 2-3 menit disetiap sisi atau hingga matang.
4. Angkat dan letakkan diatas piring saji.
5. Panaskan minyak, masukkan jahe dan bawang putih, tumis hingga harum.
6. Ambahkan Saus Tiram Selera, gula air dan lada masak dan aduk 1-2 menit hingga mengental.
7. Tuangkan saus di atas ikan dan tambahkan perasan jeruk nipis.
8. Sajikan Ikan Panggang Saus Tiram dengan daun ketumbar dan irisan cabai merah diatasnya.

So that’s going to wrap it up with this exceptional food ikan panggang saus tiram recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!