Hello everybody, welcome to my recipe site.it is Gavin Harvey. Today, we’re going to make a special dish, ikan panggang madu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ikan Panggang Madu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ikan Panggang Madu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ikan panggang madu using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ikan Panggang Madu:
- Prepare 500 gram ikan
- Make ready 1⁄4 buah jeruk nipis
- Get 300 ml air
- Make ready 3 sdm minyak goreng
- Get Bumbu Halus
- Take 5 siung bawang merah
- Prepare 3 siung bawang putih
- Get 1 ruas jahe
- Take 1 ruas kunyit
- Take 1 ruas lengkuas
- Make ready 1⁄2 sdm ketumbar
- Prepare 1⁄4 sdm lada
- Get Bumbu cemplung dan seasoning
- Get 2 lembar daun salam
- Prepare 2 lembar daun jeruk
- Prepare 1,5 sdm kecap
- Prepare 15 gram gula merah
- Prepare 1⁄2 sdt kaldu
- Get 1⁄2 sdt garam (sesuai selera)
- Make ready 2 sdm madu untuk olesan
Instructions to make Ikan Panggang Madu:
- Bersihkan ikan, sayat lalu kucuri dengan jeruk nipis diamkan 10 menit
- Panaskan minyak tumis bumbu halus hingga harum, tambahkan daun jeruk dan daun salam tumis kembali hingga matang dan kecoklatan
- Tambahkan air, kecap, garam, dan kaldu. Lalu masukkan ikan (balik satu kali saja agar ikan tidak hancur)
- Setelah hampir set masukkan gula merah masak kembali hingga set
- Tata di loyang dan oles madu lalu panggang dalam oven hingga kecoklatan (15-20 menit). Sajikan dengan nasi hangat, sambal, dan lalap 👌
So that is going to wrap this up for this exceptional food ikan panggang madu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
