Hello everybody, welcome to our recipe page.it’s Scott Mendoza. Today, I’m gonna show you how to prepare a distinctive dish, ikan karang panggang teplon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ikan Karang Panggang Teplon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ikan Karang Panggang Teplon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ikan karang panggang teplon using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Karang Panggang Teplon:
- Make ready 2 ekor ikan karang (sisik jangan dibuang)
- Get Teplon anti lengket untuk memanggang
- Take Marinasi
- Get 3 butir jeruk kunci (jeruk cui)
- Make ready Garam
- Prepare Bumbu Oles
- Get 3 sdm kecap manis
- Prepare 1 sdm sais tiram
- Make ready 2 sdm saos tomat
- Get secukupnya Garam
- Make ready 1 sdt ketumbar bubuk (optional)
Steps to make Ikan Karang Panggang Teplon:
- Buang perut dan insang ikan (kalo ikan masih seger ga dbuang gpp, tp saya suka dibuang aja).
- Marinasi selama 15 menit, lalu cuci.
- Olehkan dg bumbu oles, panggang diatas teplon yg telah dipanaskan hingga matang.
- Angkat sajikan dg sambal kecap. 👍🏻😄
So that’s going to wrap it up for this exceptional food ikan karang panggang teplon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
