WORTH A TRY! How to Make Ikan Nila Bakar Bumbu Kecap

Ikan Nila Bakar Bumbu Kecap

Hey everyone, welcome to our recipe page.it is Jesse Moody. Today, I will show you a way to make a special dish, ikan nila bakar bumbu kecap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Ikan Nila Bakar Bumbu Kecap is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ikan Nila Bakar Bumbu Kecap is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ikan nila bakar bumbu kecap using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Nila Bakar Bumbu Kecap:
  1. Get 1 kg ikan nila
  2. Take Bumbu Halus :
  3. Take 8 siung bawang merah
  4. Make ready 5 siung bawang putih
  5. Take 1 sdt ketumbar
  6. Prepare 1 sdt garam
  7. Prepare 1 sdt kunyit
  8. Take 3 buah kemiri (sangrai)
  9. Get Bahan lainnya:
  10. Make ready Kecap manis
  11. Take Minyak goreng
Instructions to make Ikan Nila Bakar Bumbu Kecap:
  1. Siangi ikan nila kemudian cuci bersih dan beri lumuran jeruk nipis.
  2. Sangrai kemiri, kemudian ulek/blender bumbu halus. Masukkan ke dalam wadah ikan dengan tambahan kecap manis dan minyak goreng.
  3. Kemudian panggang ikan diteflon atau menggunakan panggangan bara api. Jangan lupa diolesi bumbu disetiap sisi ikan secara merata dan dibolak balik. Jika sudah matang ikan siap disantap. - Selamat mencoba.

So that’s going to wrap it up with this special food ikan nila bakar bumbu kecap recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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