Hello everybody, hope you are having an amazing day today.it’s Katie Burns. Today, we’re going to make a distinctive dish, ikan panggang sambal tomat hijau kemanggi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ikan panggang Sambal tomat hijau kemanggi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ikan panggang Sambal tomat hijau kemanggi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ikan panggang sambal tomat hijau kemanggi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ikan panggang Sambal tomat hijau kemanggi:

1. Take 2 ekor ikan peda panggang berukuran sedang
2. Prepare 8 buah tomat hijau
3. Make ready secukupnya Garam
4. Prepare secukupnya Penyedap rasa
5. Get sesuai selera Kemanggi
6. Take 5 siung bawang merah
7. Prepare 3 siung bawang putih
8. Make ready ¹⁄₂ bungkus merica
9. Make ready 7 cabai merah keriting
10. Take secukupnya Minyak
11. Prepare 1 sdt gula

Steps to make Ikan panggang Sambal tomat hijau kemanggi:

1. Suir-suir peda yang sudah dipanggang.
2. Cuci tomat hijau kemudian ambil bijinya lalu potong-potong sesuai selera
3. Uleg bawang merah, bawang putih, cabai, dan merica bubuk
4. Siapkan minyak. Setelah minyak mulai panas, masukkan bumbu yang sudah diuleg. Tumis hingga harum. Masukkan potongan tomat, garam, gula, dan penyedap rasa.
5. Setelah tomat mulai setengah matang, masukkan peda yang sudah di suir2. Tumis hingga matang. Masukkan kemanggi. Tumis lagi sebentar lalu angkat
6. Masakan siap dihidangkan

So that’s going to wrap it up with this special food ikan panggang sambal tomat hijau kemanggi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!