Hey everyone, welcome to our recipe page.it is Timothy Fleming. Today, we’re going to make a special dish, ikan panggang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Ikan panggang is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ikan panggang is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ikan panggang using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ikan panggang:

1. Make ready 5 ekor ikan kembung (bebas)
2. Take 1 bh jeruk nipis peras
3. Prepare 3 batang seldri (boleh tdk)
4. Make ready Bumbu yg dihaluskan
5. Make ready 1 sdm ketumbar
6. Make ready 5 siung bawang putih besar
7. Make ready 2 sd teh garam (selera)
8. Make ready Bumbu olesan
9. Make ready 1 sd teh margarin
10. Take 1 sd makan kecap manis

Steps to make Ikan panggang:

1. Bersihkan ikan2 (sy sengaja buang kepalanya) dan sayat/kerat punggung nya, kucurin / beri air jeruk nipis dan diamkan sejenak.
2. Haluskan bumbu2 sisihkan. Siapkan wajan happy call/ teflon beri atasnya daun seldri (gunanya spy ikan lbh harum) Sisihkan.
3. Balurin ikan satu persatu dg bumbu tadi hingga semua terkena bumbu (rata) sambil ditata tempat yang buat manggang. Lakukan semua hingga semua ikan kena bumbu. Diamkan sejenak (kurleb 15 menit) agar bumbu meresap. Panggang ikan dg api kecil hingga harum matang.
4. Terakhir beri olesan kecap manis dan sedikit margarin, panggang lagi sebentar sj, spy warna ikan lebih cantik mengkilap. Selamat happy cooking 👍.

So that’s going to wrap it up for this special food ikan panggang recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!