Hello everybody, I hope you are having an amazing day today.it is Lettie Rice. Today, we’re going to prepare a special dish, lauk : ikan panggang. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Lauk : Ikan Panggang is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lauk : Ikan Panggang is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lauk : ikan panggang using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauk : Ikan Panggang:

1. Prepare 1 ekor ikan nila
2. Prepare 2 siung bawang merah
3. Make ready 2 siung bawang putih
4. Take 1 ruas jari jahe
5. Take ¹⁄₂ buah kemiri
6. Get 1 sdt ketumbar
7. Make ready 2 sdt kaldu jamur
8. Take 3 sdm kecap manis
9. Make ready 3 buah jeruk sambal
10. Prepare 2 buah cabai besar
11. Prepare 1 buah cabai perenggi

Instructions to make Lauk : Ikan Panggang:

1. Lumuri ikan dengan jeruk sambal. Diamkan beberapa menit. Kemudian cuci bersih.
2. Haluskan bawang merah, bawang putih, kemiri, Ketumbar, cabai dan jahe.
3. Setelah halus tambahkan kecap. Aduk rata.
4. Lumuri secara menyeluruh ikan. Diamkan 1-3 jam dikulkas. Seharian lebih enak. Saya 1 bagian 3jam. 1nya lagi seharian (besoknya).
5. Panggang menggunakan teflon anti lengket tanpa minyak. Saya gunakan happy call. Panggang hingga matang. Kemudian sajikan. Saya panggang sampe hangus hangus gitu.

So that is going to wrap this up with this exceptional food lauk : ikan panggang recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!