Hey everyone, hope you’re having an incredible day today.it’s Alan Wright. Today, we’re going to make a distinctive dish, ikan panggang sambal matah simple. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan panggang sambal matah simple is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ikan panggang sambal matah simple is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ikan panggang sambal matah simple using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikan panggang sambal matah simple:

1. Prepare 3 ikan fillet (boleh apa aja tanpa tulang)
2. Get Sedikit garam
3. Get Sedikit perasan jeruk nipis
4. Make ready Sedikit lada bubuk
5. Prepare Sambal matah
6. Prepare 12 bawang merah iris tipis
7. Get 1 bawang putih iris tipis
8. Prepare 8 cabe rawit (selera) rajang halus
9. Take 3 daun jeruk buang tulang rajang halus
10. Take 2 batang serai bagian putih nya saja iris halus
11. Prepare 3 gram terasi rajang halus
12. Get 1 sdt gula pasir (saya pakai gula pasir stevia)
13. Take ¹⁄₄ sdt garam
14. Get ¹⁄₄ bagian jeruk nipis ambil airnya
15. Make ready 25 ml minyak kelapa

Instructions to make Ikan panggang sambal matah simple:

1. Campur semua bahan kecuali minyak air jeruk nipis dan terasi kemudian aduk rata
2. Panaskan minyak kelapa lalu masukan terasi sebentar sampai terasi bau harum lalu siram ke campuran bawang aduk rata sambil sedikit ditekan beri sedikit perasan jeruk nipis dan diamkan dulu agar sari nya keluar dan bawang nya lemas
3. Lumuri ikan dengan jeruk nipis garam dan lada lalu panggang di oven 15 menit 200c / panggang diwajan sesuai selera. Angkat dan tuang sambal matah diatas nya

So that is going to wrap this up with this special food ikan panggang sambal matah simple recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!