Hello everybody, hope you are having an amazing day today.it’s Nathaniel McGee. Today, I’m gonna show you how to make a distinctive dish, ikan panggang hamachi / ekor kuning. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ikan panggang hamachi / ekor kuning is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ikan panggang hamachi / ekor kuning is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ikan panggang hamachi / ekor kuning using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ikan panggang hamachi / ekor kuning:

1. Get 1 ikan hamachi besar
2. Get 3 siung bawang merah
3. Get 2 siung bawang putih
4. Make ready 1 ruas jahe
5. Get 5 cabe merah keriting
6. Get 3 cabe rawit merah
7. Get 3 sendok makan kecap manis
8. Make ready Gula
9. Prepare Garam
10. Make ready Mentega
11. Take 1 buah Jeruk nipis

Steps to make Ikan panggang hamachi / ekor kuning:

1. Potong dua ikan, kemudian dibelah masing masing potongan. Cuci bersih lalu kucuri dengan perasan jeruk nipis. Diamkan 15 menit, lalu cuci lagi. Tiriskan
2. Blender halus bawang merah, bawang putih, jahe dan cabe.
3. Selanjutnya, lumuri ikan dengan bumbu yang telah dihaluskan. Tambahkan garam, gula dan kecap manis.
4. Diamkan ke dalam kulkas selama kurleb satu jam (saya seharian, karna lupa)
5. Keluarkan dari kulkas, lalu panaskan panggangan anti lengket yang sudah diolesi dengan mentega sedikit.
6. Panggang ikan sesuai dengan tingkat kematangan yang diinginkan…boleh diolesi lagi dengan bumbi dan tambahan kecap manis. Lalu angkat…sajikan dengan sambel kecap 😋😋😋

So that is going to wrap this up for this special food ikan panggang hamachi / ekor kuning recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!