Hey everyone, welcome to my recipe site.it is Oscar Sharp. Today, I will show you a way to prepare a distinctive dish, serapa (orem-orem kepala ikan manyung panggang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Serapa (Orem-orem Kepala Ikan Manyung Panggang) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Serapa (Orem-orem Kepala Ikan Manyung Panggang) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have serapa (orem-orem kepala ikan manyung panggang) using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Serapa (Orem-orem Kepala Ikan Manyung Panggang):
- Make ready Bahan utama:
- Prepare 2 badan ikan manyung panggang
- Make ready 2 kepala ikan manyung panggang
- Take 4 kotak tahu
- Prepare 1⁄2 buah Kelapa
- Get Bumbu halus:
- Make ready 2 ruas kunyit
- Take 1 ruas jahe
- Make ready 1 ruas kencur
- Make ready 1 ruas laos
- Take 6 siung bawang putih
- Get 10 siung bawang merah
- Take 8 buah cabai keriting
- Take 1 sdm buah ketumbar
- Take 5 buah kemiri
- Prepare Bahan cemplung:
- Take 6 lembar daun jeruk, robek/iris2
- Prepare 2 batang serai, geprek
- Get 1 batang bawang pre/ daun bawang, potong kecil2
- Prepare 1 buah wortel, potong
- Make ready 5 buah belimbing wuluh, potong
- Make ready Segenggam cabai rawit
Instructions to make Serapa (Orem-orem Kepala Ikan Manyung Panggang):
- Potong tahu dan goreng sampai kering
- Potong wortel dan daun bawang
- Haluskan semua bumbu halus
- Tumis bahan cemplung (kecuali cabai dan belimbing) sampai harum, kemudian masukkan bumbu halus masak lagi sampai harum.
- Parut kelapa, tanpa dikasih air peras dalam wadah bersih. Kemudian tambahkan setengah gelas air, remat-remat keras dan peras dalam wadah yg sama.
- Untuk perasan ke 3 dan selebihnya letakkan di wadah lain.
- Masukkan kepala ikan, tahu, cabai rawit dan belimbig wuluh ke dalam panci.
- Tambahkan bumbu yang sudah ditumis
- Tambahkan air perasan ke 3 (part 6), masak dan siram-siram agar bumbu tercampur dg kuah santan. Tunggu sampai mendidih, masukkan badan ikan manyung.
- Setelah setengah mendidih masukkan perasan kelapa pertama dan kedua (step 5), masak lagi sampai mendidih sembari sedikit diaduk agar santan tidak pecah.
- Matikan kompor dan sajikan dg nasi putih.
So that is going to wrap it up for this exceptional food serapa (orem-orem kepala ikan manyung panggang) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
