Hey everyone, welcome to our recipe page.it is Leona Hicks. Today, I will show you a way to prepare a distinctive dish, kotok'an ikan pe panggang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Kotok'an ikan Pe panggang is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kotok'an ikan Pe panggang is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kotok'an ikan pe panggang using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kotok'an ikan Pe panggang:

1. Get 4 lonjor Ikan pari asap
2. Take 6 potong tahu putih uk kecil
3. Take 1 ljr tempe d potong kecil" seukuran tahu,santan kara 1bks 65ml
4. Get 1 bh terong agak besar d potong"
5. Get 5 bh Cabe hijau d potong" serong
6. Take 300 ml Air kurleb
7. Get Toping daun kemangi
8. Take Bumbu halus : 5 bawang merah,3 bawang putih,kemiri, ¹⁄₂ ruas kunyit
9. Take Daun jeruk,ketumbar
10. Prepare 15 bh Cabe rawit,stgh ruas jahe

Instructions to make Kotok'an ikan Pe panggang:

1. Sebelumx potongan tahu dan tempe d goreng stgh matang dulu..lalu Tumis semua bumbu yg SDH d haluskan hingga harum kmdian tambahkan potongan cabe hijau tbhkan air aduk" stlh itu masukkan ikan asapnya bertahap tahu dan tempe
2. Tggu mendidih lalu masukkan santan tbhkan garam dan bubuk kaldu aduk tggu hingga mendidih lg test rasa klo sdh matang taburi dgn daun kemangi d atasx..siap d sajikan

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