Hello everybody, welcome to my recipe page.it’s Esther McKinney. Today, I’m gonna show you how to prepare a special dish, pempek panggang ikan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Pempek panggang ikan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pempek panggang ikan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pempek panggang ikan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pempek panggang ikan:

1. Get ¹⁄₂ kg ikan gabus
2. Make ready 350 gram sagu
3. Prepare 200 ml air
4. Take 1 butir telur (putih nya aja)
5. Take 1 sdm garam halus
6. Get ¹⁄₂ sdm gula
7. Make ready ¹⁄₄ sdt micin
8. Get Bahan isian
9. Make ready Ebi
10. Get Kecap
11. Take Cabe rawit

Instructions to make Pempek panggang ikan:

1. Aduk dahulu ikan di dalam wadah sekitar 10menit, kemudian campurkan air yg sdh di masukkan garam dan micin supaya larut. Kita campur di adonan ikan. Aduk lagi.
2. Tambahkan gula dan telur, kemudian adon lagi sampai rata.
3. Kita masukkan sagu sedikit demi sedikit jangan terlalu kuat saat mengadon nanti bisa keras, adon dengan penuh perasaan ya. Boleh dengan spatula adon nya
4. Lalu bulat kan adonan dengan cara ambil adonan pakai sendok, siapkan sagu di tangan lalu bulatkan kemudian gepeng kan.
5. Kita bakar dengan api kecil bolak balik pempek biar matang merata klau sudah agak coklat belah pempek
6. Tunggu dan cek kematangan
7. Sajikan

So that’s going to wrap it up for this exceptional food pempek panggang ikan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!