Hello everybody, welcome to our recipe page.it’s Troy Silva. Today, I will show you a way to prepare a distinctive dish, panggang ikan tengkek. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The first thing which you have to learn is the different terminology you’ll discover in recipes actually means. There are many brand new and at times foreign sounding terms that you may see in common recipes. These terms may mean that the difference in recipe failure or success. You should be able to discover a fantastic section in any inclusive cook book which explains different definitions for unfamiliar terminology. If you’re not entirely certain what is meant by”folding at the eggs” it really is in your interests to check it up.

You will also discover as your experience and confidence grows you will find your self more and more regularly improvising while you move and adjusting recipes to meet your personal preferences. If you’d like less or more of ingredients or would like to generate a recipe a little more or less hot in flavor you can make simple adjustments on the way in order to attain this goal. Put simply you will begin in time to create meals of one’s individual. And that’s something which you won’t fundamentally learn when it comes to basic cooking skills to newbies however you would never know if you didn’t master those simple cooking skills.

Panggang Ikan Tengkek is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Panggang Ikan Tengkek is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have panggang ikan tengkek using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panggang Ikan Tengkek:

1. Take 1 kg ikan Tengkek, siangi
2. Get 1 sdt garam
3. Get 2 sdt asam
4. Get 2 sdm minyak
5. Take 1 sdm kecap manis
6. Get 50 ml air
7. Get 1 sdm margarin
8. Take Bumbu halus
9. Get 10 siung bawang merah
10. Prepare 10 siung cabe merah
11. Take 1 sdt peres garam
12. Prepare 1 sdt munjung gula
13. Prepare Sambal
14. Prepare 2 siung bawang merah, rajang halus
15. Prepare Mix cabe rawit dan merah sesuai selera, rajang halus
16. Prepare 1 buah timun, buang bijinya, potong-potong
17. Make ready 1 helai daun jeruk, rajang halus
18. Prepare 1 sdm minyak panas
19. Get 1 buah lemon, ambil jusnya saja
20. Make ready ¹⁄₂ sdt garam
21. Prepare ¹⁄₂ sdt gula

Instructions to make Panggang Ikan Tengkek:

1. Lumuri ikan dengan asam dan garam.
2. Sementara itu, panaskan minyak. Tumis bumbu halus hingga matang. Masukkan Kecap manis dan tuang air. Aduk rata. Koreksi rasa. Masak hingga mendidih. Matikan kompor, masukkan margarin. Oles hingga tercampur rata.
3. Cuci bersih ikan. Tuang bumbu ke atas ikan. Marinasi min.15 menit.
4. Preheat oven disuhu 250°C, api atas-bawah. Poles rak dengan sedikit minyak. Tata ikan. Olesi dengan bumbu yang tersisa. Panggang selama 20 menit, balik, oles dengan bumbu, kemudian panggang lagi 20 menit hingga matang.
5. Masukkan dalam mangkok: bawang merah, timun, cabe, daun jeruk. Seasoning dengan gula-garam. Masukkan jus lemon. Siram dengan minyak panas. Aduk rata. Koreksi rasa sebelum disajikan.
6. Sajikan panggang ikan Tengkek dengan Sambalnya.

So that’s going to wrap this up with this special food panggang ikan tengkek recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!