Hey everyone, hope you’re having an incredible day today.it’s Dora Brooks. Today, I will show you a way to prepare a distinctive dish, ikan mairo/teri oven. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Still another terrific bit of advice when it comes to cooking basics is to use simpler recipes for a while and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a tiny note in their degree of difficulty and you can go the recipe to find out whether or not it really is something you’re considering preparing or certain you could prepare. Remember Rome wasn’t built in one time and it’ll take a relatively good opportunity to build a reliable’repertoire’ of recipes to work to your meal planning spinning.
Additionally you will detect as your own experience and confidence grows you will see yourself increasingly more often improvising as you move and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or wish to generate a recipe a little more or less spicy in flavor that can be made simple alterations on the way to be able to achieve this goal. In other words you will begin in time to create snacks of your very own. And that’s something which you won’t of necessity learn when it has to do with basic cooking skills to newbies however, you would never know if you did not master those simple cooking skills.
Ikan Mairo/Teri Oven is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ikan Mairo/Teri Oven is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ikan mairo/teri oven using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Mairo/Teri Oven:
- Take 500 g Ikan Mairo/ Teri Basah
- Get Bumbu dihaluskan :
- Get 10 siung Bawang Merah
- Take 5 siung Bawang Putih
- Take 1 ruas jahe
- Take 1 sdt bubuk kunyit
- Prepare 1 sdm Gula
- Make ready 1 sdt bubuk daun jeruk
- Make ready 1 sdt garam
- Make ready 10-20 buah cabe rawit (tergantung selera)
- Get 3 buah cabe merah besar
- Get Bumbu Marinasi :
- Get Secukupnya asam jawa (tergantung keasaman yang diinginkan)
- Get 1 sdt garam
- Take 1 sdt kunyit bubuk
- Get secukupnya Air
- Make ready Aluminium foil/daun pisang untuk pembungkus
- Take Secukupnya Mentega
Instructions to make Ikan Mairo/Teri Oven:
- Bersihkan ikan mairo/teri basah dengan air mengalir, buang kepalanya
- Rendam ikan mairo/teri basah dengan bumbu marinasi selama 30 menit, lebih baik lagi bila direbus..
- Siapkan bumbu halus, setelah selesai dimarinasi selama 30 menit, tiriskan ikan mairo/teri dan campur dengan bumbu halus hingga merata
- Olesi aluminium foil/daun pisang dengan mentega yang banyak sampai rata, masukkan ikan mairo/teri basah yang telah dibumbui ke dalam aluminium foil/daun pisang. Oven selama 40 menit suhu 180 derajat. Sajikan.
So that’s going to wrap this up for this exceptional food ikan mairo/teri oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
