Hello everybody, hope you are having an amazing day today.it is Ryan Chambers. Today, I’m gonna show you how to make a special dish, panggang ikan banyer cabe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Panggang Ikan Banyer Cabe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Panggang Ikan Banyer Cabe is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have panggang ikan banyer cabe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panggang Ikan Banyer Cabe:

1. Get 4 ekor ikan banyer
2. Make ready 2 siung bawang merah
3. Take 1 sendok makan blue band
4. Take ¹⁄₂ sendok makan garam
5. Make ready 2 bh cabe rawit
6. Prepare ¹⁄₂ sendok makan minyak sayur

Steps to make Panggang Ikan Banyer Cabe:

1. Siapkan bahan isian,bawang merah dan cabe iris
2. Campurkan cabe,bawang merah,garam dan blue band, siapkan ikan yang telah di bersihkan, masukkan bahan isian ke ikan
3. Setelah semua ikan udah di masukkan isian, siapkan teflon, kasih minyak, ratakan
4. Panaskan teflon,susun ikan tadi pada teflon,tutup,masak dengan api kecil
5. Setelah kelihatan agak kecoklatan (matang), balik ikan sisi satunya
6. Kemudian tutup kembali,masak sampai bagian satunya kecoklatan dan matang, ikan panggang banyer cabe siap di hidangkan…☺️

So that’s going to wrap it up for this special food panggang ikan banyer cabe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!