Hey everyone, hope you are having an incredible day today.it’s Lucile Gardner. Today, I will show you a way to make a special dish, lodeh panggang (pe / tgkol / ikan bakar lain boleh kok). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lodeh panggang (pe / tgkol / ikan bakar lain boleh kok) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lodeh panggang (pe / tgkol / ikan bakar lain boleh kok) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lodeh panggang (pe / tgkol / ikan bakar lain boleh kok) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lodeh panggang (pe / tgkol / ikan bakar lain boleh kok):

1. Take 6 ikan panggang "saya pakai tgkol & pe"
2. Get 5 cabe setan + 2 cabe merah (klo suka pedas bisa tmbh lagi cbeny)
3. Make ready 4 butir Merica
4. Prepare 2 butir Kemiri
5. Get Sunkara 1½ atau 2 bungkus jg boleh ya klo mau kental
6. Prepare Kencur
7. Prepare Jahe
8. Get 2 Daun jeruk
9. Take Kunyit
10. Get 6 Bawang merah
11. Prepare 3 Bawang putih
12. Get Air matang
13. Take Tahu matang yg ud d goreng (bisa beli d pasar) / bisa jg tempe
14. Get Gula, garam, royco ayam

Steps to make Lodeh panggang (pe / tgkol / ikan bakar lain boleh kok):

1. Cuci bersih ikan panggangnya dlu biar lebih higienis
2. Goreng ikan dlu ya, walau ikan sudah matang krna d panggang tapi lbh enak d goreng dlu lagi.
3. Haluskan bumbu : cabe, duo bawang, kemiri, jahe, kunyit, kencur, merica lalu tumis hingga harum lalu masukkan daun jeruknya.
4. Setelah itu Masukkan air ke dalam gorengan bumbu tadi sesuai selera anda, cuma kalau saya sih kira² airnya 1 btol aqua besar
5. Masukkan dlu gula & royco ayam, icipi rasa dlu klo krg asin tmbh garamnya
6. Setelah rasa pas lgsg masukkan tahu goreng, ikan pggang gorengnya, jangan lupa santannya… Saya pakai 1 ½ bgkus sunkara aja.
7. Biarkan mendidih ya.. tapi sering² d aduk scra pelan biar santannya tdk pecah, setelah benar² dirasa matang matikan saja kompornya.. selamat mencoba ibu ibu..😀

So that is going to wrap it up with this special food lodeh panggang (pe / tgkol / ikan bakar lain boleh kok) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!