Hello everybody, welcome to my recipe site.it is Amy Ramos. Today, we’re going to make a distinctive dish, pecak ikan pari panggang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The first thing that you need to learn is what the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms that you may find in recipes that are common. These terms can mean the difference in recipe failure or success. You need to be able to obtain a fantastic section in virtually any inclusive cook book that explains different definitions for unfamiliar speech. If you’re not absolutely sure what is meant with”folding into the eggs” it is in your best interests to check this up.

You will also discover as your experience and confidence develops you will see your self increasingly more often improvising while you proceed and adjusting meals to fulfill your own personal preferences. If you’d like more or less of ingredients or would like to create a recipe a little less or more spicy in flavor you can make simple alterations on the way so as to attain this objective. Quite simply you will start punctually to create snacks of your very own. And that’s something you will not fundamentally learn when it comes to basic cooking skills for newbies however, you would never learn if you did not master those simple cooking skills.

Pecak Ikan Pari Panggang is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pecak Ikan Pari Panggang is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pecak ikan pari panggang using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecak Ikan Pari Panggang:

1. Take 5 potong ikan pari panggang
2. Get 100 ml air
3. Take 5 sdm minyak goreng
4. Prepare ¹⁄₂ sdt asam jawa
5. Take 1 buah jeruk limau
6. Get Secukupnya garam, gula merah, masako ayam, kecap manis
7. Get Bumbu halus :
8. Get 1 Genggam kacang tanah goreng
9. Prepare 30 buah cabe rawit (pedas sesuai selera)
10. Make ready 1 buah cabe merah besar
11. Take 2 buah tomat
12. Prepare 2 siung bawang merah
13. Get 1 siung bawang putih

Instructions to make Pecak Ikan Pari Panggang:

1. Bilas/cuci ikan pari panggang supaya bersih dari debu dan kotoran.
2. Kukus cabe, bawang, tomat sampai matang. Kemudian Blender bumbu halus (kacang, cabe,bawang, tomat).
3. Goreng ikan panggang dengan minyak sedikit (-+ 5 sdm).
4. Tuang bumbu halus, tambahkan air. Masak hingga mendidih.
5. Masukkan garam, gula merah, asam jawa, masako, dan kecap manis. Tes rasa. Masak sampai air menyusut dan bumbu meresap. Angkat dan tambahkan jeruk limau. Sajikan.

So that is going to wrap this up with this special food pecak ikan pari panggang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!