Hey everyone, welcome to our recipe page.it is Anthony Wilkins. Today, I’m gonna show you how to prepare a special dish, sambel ikan panggang (iwak pe). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sambel Ikan Panggang (Iwak Pe) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sambel Ikan Panggang (Iwak Pe) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sambel ikan panggang (iwak pe) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambel Ikan Panggang (Iwak Pe):
- Make ready 4 potong Ikan panggang (iwak pe)
- Prepare 8 buah cabai merah kriting
- Make ready 15 buah cabai merah rawit
- Make ready 2 siung bawang putih
- Prepare 3 siung bawang merah
- Prepare 1 buah jeruk sambal
- Make ready 1 buah tomat
- Get Secuil besar terasi panggang
- Prepare 1 sdt garam
- Make ready 1 sdt penyedap rasa
- Prepare Secuil gula merah
Steps to make Sambel Ikan Panggang (Iwak Pe):
- Goreng terlebih dahulu ikan panggang hingga matang
- Goreng cabe"an, bawang putih, bawang merah, tomat dengan minyak bekas gorengan ikan panggang lalu tiriskan. Masukkan ke cobek beserta bumbu"nya (garam, penyedap rasa, gula jawa, terasi
- Ulek-ulek sampai lembut, kemudian masukkan jeruk sambel gecek" sampai rata. Sambal siap dihidangkan…. Selamat mencoba moms..
So that’s going to wrap it up for this special food sambel ikan panggang (iwak pe) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
