Hello everybody, welcome to our recipe site.it’s Eddie Benson. Today, I will show you a way to make a distinctive dish, ikan panggang masak santan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Ikan panggang masak santan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ikan panggang masak santan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ikan panggang masak santan using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ikan panggang masak santan:

1. Take 6 tusuk/potong ikan manyung panggang
2. Make ready 6 potong tahu kukus/goreng selera
3. Make ready 6 potong tempe kukus
4. Take 2 sdm minyak goreng utk menumis
5. Get 2 bongkol Daun bawang merah/brambang potong pendek
6. Make ready 500 ml santan (sasa 1 sachet + air)/selera
7. Get 2 tomat hijau/blimbing wuluh/kemangi (optional)
8. Make ready Bumbu
9. Take 6 buah cabe rawit, belah/tambah jika suka pedas
10. Make ready 6 buah cabe hijau, iris serong + ale (+/-10 biji buang akar)
11. Get 4 siung bawang putih cincang
12. Get 6 buah bawang merah cincang
13. Get 1 cm laos keprek
14. Prepare 1 cm kunyit iris tipis/keprek
15. Prepare 1 cm jahe keprek
16. Make ready 3 daun salam
17. Take 3 lembar daun jeruk belah
18. Make ready ¹⁄₂ sdt ketumbar bubuk/optional
19. Prepare ¹⁄₂ cm kencur/optional
20. Make ready 1 sdt gula pasir
21. Prepare ¹⁄₂ sdt garam
22. Get 1 sdt kaldu bubuk

Instructions to make Ikan panggang masak santan:

1. Genggam ikan manyung pakai tangan kiri, tangan kanan memutar kayunya 1-2x, baru tarik kayu, jgn langsung tarik kayu spy daging ikan panggang tdk rusak/hancur dagingnya, cuci pelan aja krn lembek, Goreng hingga kecoklatan, tahu tempe aku kukus dulu terutama tahu, baru dimasak (kalo tdk dikukus dulu rasanya beda/kurang enak), tahu kukus tdk mudah hancur/padet, kalo mau goreng juga gakpapa, cuma khasnya masakan ini tahunya warna putih
2. Tumis semua bumbu, hingga harum/layu, biasakan utk selalu menumis bawang putih diawal jika sdh agak coklat dikit baru masuk/tumis bahan yg lainnya, kalo diiris ya, kalo diuleg/blender yo bareng, tambah air 500 ml masukkan santan bubuk, tahu, tempe, rebus hampir mendidih, baru masukkan ikan manyung panggang, jika sdh mendidih masukkan potongan daun bawang merah/brambang, koreksi rasa ya, rebus bentar angkat sajikan (santan jangan sampai pecah ya aduk bag.atas jgn sampai rusak bentuk ikannya)
3. Sajikan dengan nasi hangat…nyaman..
4. Noted ; menurut chef yongki gunawan berdasarkan pengalaman memasak beliau, kalo menumis setelah minyak goreng masuk beri sejumput garam aduk sampai larut pakai sutil baru masuk/tumis bumbu, kata beliau selain lebih sedap masakan/tumisan tdk cepat basi. Kalo bawang putih ditumis duluan dari chef Rudi yg sering tampil di TV, nampak sepele sih, tapi mungkin itu rahasia masaknya para chef senior…tdk ada salahnya diikuti spy masakan kita lebih sedap.

So that is going to wrap this up for this special food ikan panggang masak santan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!