Hey everyone, welcome to our recipe site.it is Frank Lyons. Today, I’m gonna show you how to prepare a distinctive dish, ikan bakar sambal dabu - dabu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Ikan Bakar Sambal Dabu - Dabu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ikan Bakar Sambal Dabu - Dabu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ikan bakar sambal dabu - dabu using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Bakar Sambal Dabu - Dabu:
- Take 1 kg ikan kembung
- Get 1 buah jeruk nipis
- Prepare 2 sdm saus tiram
- Get 2 sdm kecap manis
- Take 2 sdm minyak goreng
- Make ready Margarin untuk membakar
- Prepare Sambal Dabu - Dabu
- Take 2 buah tomat
- Make ready Cabe
- Make ready 1 buah jeruk nipis
- Prepare 10 siung bawang merah
- Prepare 1,5 sdt gula pasir
- Get 1⁄2 sdt garam
Instructions to make Ikan Bakar Sambal Dabu - Dabu:
- Cuci bersih ikan. Marinade dengan saus tiram, kecap manis.
- Tambahkan jeruk nipis, balurkan semua bumbu ke ikan hingga rata. Simpan dalam kulkas minimal 30 menit.
- Bakar ikan hingga matang dengan di kuas sisa bumbu rendaman ikan + margarin.
- Cara membuat sambal dabu-dabu : potong kotak tomat, cabe dan bawang merah. Letakkan di dalam mangkuk.
- Beri garam, gula dan jeruk nipis. Aduk hingga rata. Simpan di dalam kulkas hingga waktunya di hidangkan.
- Sajikan ikan bakar dengan sambal dabu - dabu.
So that’s going to wrap this up for this special food ikan bakar sambal dabu - dabu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
