Hello everybody, hope you are having an incredible day today.it’s Rosetta Smith. Today, I’m gonna show you how to make a special dish, haruan panggang (ikan gabus bakar). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Haruan panggang (ikan gabus bakar) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Haruan panggang (ikan gabus bakar) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haruan panggang (ikan gabus bakar) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haruan panggang (ikan gabus bakar):
- Get 1 ekor ikan haruan
- Take 3 blok bumbu dasar merah (lihat resep)
- Prepare 2 sdm kecap manis
- Prepare 2 sdm saos tomat
- Take Garam dan kaldu
- Get Daun pisang dan jeruk nipis
Instructions to make Haruan panggang (ikan gabus bakar):
- Balur ikan dengan perasan jeruk, cuci bersih campur kan semua bahan (yg ga pakai bumbu dasar, bumbu nya di tumis dulu ya, biar ada minyak nya dan ga lengket).diam kan 15 menit,
- Panggang dengan di alasi daun, di tutup yah
- Balik jika sisi sebelah sudah matang, jgn di bolak balik ya biar ga hancur. Masak hingga semua matang sajikan dengan sambal
So that’s going to wrap it up with this special food haruan panggang (ikan gabus bakar) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
