Hey everyone, hope you’re having an incredible day today.it is Lois Allison. Today, I’m gonna show you how to make a distinctive dish, ikan kapas panggang bumbu teriyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Ikan Kapas Panggang Bumbu Teriyaki is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ikan Kapas Panggang Bumbu Teriyaki is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ikan kapas panggang bumbu teriyaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ikan Kapas Panggang Bumbu Teriyaki:
- Take Bahan Cemplung
- Get 1⁄2 kg ikan kapas
- Prepare 1 ruas jahe
- Prepare 1 sdt garam
- Prepare 1 sachet santan kara (65ml)
- Prepare 1 sdm margarine
- Prepare 3 sdm saos teriyaki
Steps to make Ikan Kapas Panggang Bumbu Teriyaki:
- Cuci bersih ikan dan marinasse selama 15 menit
- Lalu cuci bersih dan beri bumbu teriyaki
- Diamkan selama 15 menit.
- Setelah 15 menit panggang sampai matang
So that’s going to wrap it up for this special food ikan kapas panggang bumbu teriyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
