Hello everybody, welcome to our recipe page.it’s Allen McDaniel. Today, I will show you a way to prepare a distinctive dish, pempek panggang ikan tenggiri khas palembang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pempek Panggang Ikan Tenggiri khas Palembang is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pempek Panggang Ikan Tenggiri khas Palembang is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pempek panggang ikan tenggiri khas palembang using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pempek Panggang Ikan Tenggiri khas Palembang:

1. Make ready 250 gr ikan tenggiri giling SUPER GP
2. Take 200 gr sagu Cap Tani (jangan sagu lain)
3. Get 12 gr garam halus
4. Take 5 gr vetsin/MSG
5. Get 1 sdt gula pasir
6. Get 175 gr air
7. Take Topping isi
8. Take 8 bh cabe rawit
9. Get 5 gr udang segar / atau udang kering jika tidak mau ribet
10. Take Secukupnya Kecap manis

Steps to make Pempek Panggang Ikan Tenggiri khas Palembang:

1. Aduk ikan giling dan air sampai rata
2. Tambahkan gula, garam, vetsin kedalamnya
3. Selanjutnya masukan sagu kedalamnya, aduk perlahan jangan dipencet pencet /jangan terlalu pakai tenaga 😁
4. Timbang adonan 25gr dan bulatkan
5. Panggang di teflon, sampai matang sisihkan (saat memanggang tusuk2 pakai garpu agar matang)
6. Sangrai udang kering/ kalau udang basah panggang sampai garing kemudian tumbuk
7. Giling cabai rawit, lalu satukan cabai, udang, dan kecap manis aduk rata
8. Belah pempek dan masukan isian kedalamnya
9. Pempek siap disajikan

So that’s going to wrap it up with this special food pempek panggang ikan tenggiri khas palembang recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!