Hey everyone, welcome to my recipe site.it is Clayton Holloway. Today, we’re going to make a special dish, 86. ikan nila merah panggang (teflon). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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1. Ikan Nila Merah Panggang (Teflon) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 86. Ikan Nila Merah Panggang (Teflon) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 86. ikan nila merah panggang (teflon) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 86. Ikan Nila Merah Panggang (Teflon):

1. Make ready ¹⁄₂ ekor Ikan Nila Merah
2. Prepare 3 sdm Kecap Manis
3. Make ready 1 sdm Minyak Goreng
4. Prepare Bumbu
5. Take 5 siung Bawang Merah
6. Prepare 2 siung Bawang Putih
7. Take ¹⁄₂ sdt Garam
8. Make ready 1 sdt Ketumbar Bubuk
9. Make ready 1 sdt Jeruk Nipis
10. Make ready 1 ruas Jahe
11. Get ¹⁄₂ ruas Kunyit
12. Get Bahan Sambal
13. Prepare 2 siung Bawang Merah
14. Make ready 4 buah Cabe Rawit
15. Take 2 sdm Kecap Manis

Steps to make 86. Ikan Nila Merah Panggang (Teflon):

1. Potong ikan dan iris sedikit pada bagian perut ikan, agar bumbu dapat meresap.
2. Ulek bumbu. Balurkan ke permukaan ikan hingga merata. Diamkan sejenak (30 menit) agar bumbu meresap.
3. Panaskan teflon. Panggang ikan dengan api sedang. Tambahkan kecap sedikit demi sedikit dan sesekali dibalik agar kematangannya merata. Panggang hingga matang.
4. Sambal: iris bawang merah dan cabe. Tambahkan kecap, kemudian aduk rata.
5. Siap disajikan.

So that is going to wrap it up for this special food 86. ikan nila merah panggang (teflon) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!