Hello everybody, I hope you are having an amazing day today.it is Cameron White. Today, I’m gonna show you how to make a special dish, ikan panggang garam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Ikan Panggang Garam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ikan Panggang Garam is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ikan panggang garam using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Panggang Garam:
- Take 4 ekor ikan kakap merah
- Get 1 bungkus garam kotak
- Make ready 2 putih telur
- Prepare secukupnya Air
- Make ready 2 sereh dibagi 4
- Prepare 4 siung bawang putih
- Make ready 8 siung bawang merah
- Make ready 8 biji cabe rawit
Instructions to make Ikan Panggang Garam:
- Bersihkan ikan dan kelurkan kotorannya. Cuci bersih. Masukkan kedlm perut ikan sereh, bawang merah, bawang putih dan cabe rawit
- Hancurkan garam…tambahkan putih telur dan air. Aduk sampai merata
- Tata ikan diatas nampan oven yg sudah diberi minyak agar tidak lengket. Tutup permukaan ikan dengan garam.
- Panggang selama 1 jam dengan suhu 200 derajat celcius
- Setelah dingin pecahkan garam…siap dihidangkan. Buang kulit ikan sebelum dimakan agar tidak terlalu asin
So that is going to wrap it up with this special food ikan panggang garam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
