Hello everybody, welcome to my recipe site.it is Clara Rogers. Today, I’m gonna show you how to prepare a distinctive dish, ikan panggang jahe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Ikan panggang jahe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ikan panggang jahe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ikan panggang jahe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ikan panggang jahe:

1. Get 2 ekor ikan laut beku ukuran besar, berat total sekitar 750gr
2. Get Bumbu oles
3. Get 2 sdm minyak goreng
4. Make ready 2 sdm air jeruk lemon
5. Make ready 1 sdt garam
6. Make ready ¹⁄₂ sdt bawang putih bubuk
7. Make ready ¹⁄₂ sdt jahe bubuk
8. Take ¹⁄₂ sdt merica bubuk

Steps to make Ikan panggang jahe:

1. Aduk semua bumbu oles jadi satu.
2. Panaskan oven pada suhu 210 derajat celcius.
3. Tata ikan di loyang (ikan tidak perlu dicairkan dulu ya). Oles bumbu di permukaan ikan dengan mengunakan kuas. Jangan lupa oles juga di permukaan bagian bawah. Tuang sekitar 3 sdt bumbu ke dalam perut ikan, goyang2kan ikan agar bumbu mengenai seluruh permukaan perut ikan.Tuang dan ratakan sisa bumbu ke atas permukaan ikan.
4. Panggang ikan selama 45 menit. Angkat, sajikan hangat dengan nasi, sayur tumis dan sambal kecap.

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